Green pepper stuffed with meat and steamed eggs
Overview
There are meat and vegetables, as well as eggs. The nutrition is very balanced and the taste is great
Tags
Ingredients
Steps
-
First grind the meat into a meat grinder and then add appropriate seasonings
-
Cut off the green peppers with a knife and remove the seeds and set aside
-
Put the prepared meat filling into the green pepper segments, then arrange it on a plate, beat two eggs in the middle of the plate, and then put it in the pot and steam it for 15 minutes
-
Then make thickened juice according to your own taste
-
Finally, pour the juice on it and you’re ready to eat