Three shredded fried vermicelli

Overview

A very light stir-fry, with crispy cucumbers and carrots, smooth mung bean flour skin, the slight spiciness of peppers, and the sour taste of rice vinegar

Tags

• hot dishes
• home cooking
• cucumber
• meat
• mung bean vermicelli
• sesame oil
• very delicious
• vinegar
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Cut carrots and cucumbers into shreds.

   

2. 2 Shred the lean meat and shred the green pepper.

   

3. 3 Put a little oil in the pot and fry the shredded pork first.

   

4. 4 Add shredded green pepper.

   

5. 5 Add shredded carrots and stir-fry.

   

6. 6 Add cucumber shreds.

   

7. 7 After stir-frying, add mung bean vermicelli cut into strips and turn off the heat. Add salt, very fresh flavor, rice vinegar and sesame oil, mix thoroughly and take out of the pot.