Fried eggs with mushrooms

Overview

How to cook Fried eggs with mushrooms at home

Clean the mushrooms, remove the stems and slice them into slices.
Blanch the mushrooms in boiling water, remove and drain and set aside.
Slice cucumber, beat eggs, add salt and stir evenly.
Heat oil in a wok, add egg liquid until cooked, transfer to a plate and set aside.
Do not put oil in the wok, add mushrooms and stir-fry to dry out the water.
Add cucumber slices, a little salt and mix well.
Add the scrambled eggs and continue mixing.
Finished product picture.