Lettuce and tomato egg pancake

Overview

A quick breakfast that can be prepared in 10 minutes. There is no limit to the ingredients, as long as it has noodles and eggs. I only have lettuce and tomatoes at home, so I add an egg, mix some flour into a batter, fry it in a pan, and it's done! Simple and delicious, with a soft and tender texture. Savor it carefully. It has a touch of salty sweetness, a touch of sourness, a touch of bitterness, plus the aroma of green onions and sesame seeds. A nutritious breakfast that is full of color, flavor and flavor. It can help you lose weight, replenish VC, and is full of positive energy. Breakfast can be so simple.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• students
• chives
• egg
• flour
• lettuce leaves
• oil
• tomato
• white sesame
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash and dice tomatoes, wash and shred lettuce, wash and chop chives

   

3. 3 Beat eggs

   

4. 4 Add tomatoes, chopped lettuce, chopped chives

   

5. 5 Add flour and appropriate amount of water and mix well

   

6. 6 Add salt, pepper and white sesame seeds and mix well

   

7. 7 Add an appropriate amount of oil to the pan, scoop out the batter with a spoon, one cake per spoon

   

8. 8 Flip and fry until cooked

   

9. 9 When it comes out of the pot, it looks red and green. It looks very appetizing and very delicious.