【Liaoning】Four Treasures of Aged Vinegar

Overview

In Liaoning Restaurant, there is a very familiar cold dish called Four Treasures of Aged Vinegar. From the literal meaning, everyone can roughly feel that it is a good appetizer to relieve fatigue and go with alcohol. This dish is not only simple to make, but also nutritious. Therefore, it is deeply loved by customers, and its click-through rate is always at the top of the list of cold dishes. It’s the New Year, and I’m tired of eating big fish and meat. Let’s put together a few cold dishes to appetize everyone and relieve the tiredness. Check them out if you like them:

Tags

• cold dishes
• home cooking
• aged vinegar
• cucumber
• fungus
• onions
• peanuts
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and soak the fungus in advance

   

2. 2 Fry the peanuts in a pot with cold oil, then fry the peanuts over low heat

   

3. 3 Fried, take out and set aside

   

4. 4 Cut the cucumber and set aside

   

5. 5 Chop onions and set aside

   

6. 6 Boil the fungus in boiling water, remove when cooked, tear into small florets and set aside

   

7. 7 Put the four ingredients together

   

8. 8 Add sugar and mature vinegar (ratio 2:1), appropriate amount of salt and soy sauce, remember to use ordinary soy sauce, not light soy sauce.

   

9. 9 Mix well

   

10. 10 Load