Brown sugar jujube cake

Overview

Jujube cake is one of the top ten cakes for the Manchu-Han banquet. Date cake was originally a pastry used by the royal court of the Qing Dynasty. It was once known as the number one pastry in the palace. It is fragrant and sweet in the mouth. It contains vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote fluid production, but also protect the liver, increase muscle strength, nourish the skin and prevent aging. [1] In addition, jujube cake also has special effects such as weight loss, preventing hair loss, beauty, and laxatives. It is a rare health-preserving product in all seasons.

Tags

• old man
• afternoon tea
• students
• brown sugar
• cake flour
• egg
• peanut oil
• red dates

Ingredients

Steps

1. 1 Five ingredients are ready

   

2. 2 Boil red dates in boiling water until soft

   

3. 3 Take out the red date core and cut it into red date puree (it is better to use a blender)

   

4. 4 Crack the eggs into a bowl and add brown sugar and stir

   

5. 5 Mix well

   

6. 6 Add red date puree and stir

   

7. 7 Start stirring with a whisk

   

8. 8 Beat it into a cotton-like shape, then add peanut oil and continue beating

   

9. 9 Pour in the sifted flour and stir evenly

   

10. 10 Pour into the mold, preheat the oven for 15 minutes, then switch to upper and lower heat 160. Bake for 40 minutes

    

11. 11 Place in the middle of the oven

    

12. 12 If the chopsticks are smooth when inserted in the end, it means it is ready

    

13. 13 So much left