Brown sugar jujube steamed buns

Overview

How to cook Brown sugar jujube steamed buns at home

Tags

• staple food
• pasta
• old man
• steamed bun hanamaki
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• all-purpose flour
• brown sugar
• red dates
• yeast

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Melt brown sugar with 100g of warm water and add yeast. Cut the red dates with scissors and remove the cores. Add 200g and chopped red dates into a blender and beat into jujube puree.

   

3. 3 Mix all the ingredients and start kneading the dough

   

4. 4 After kneading into a smooth dough, place it in a closed container to ferment

   

5. 5 Ferment for one hour until doubled in size

   

6. 6 Tear off the dough. If there are fluffy pores, the fermentation is successful. At this time, the dough is softer and more delicate than before fermentation

   

7. 7 Use a rolling pin to roll out the air into a thin long strip, fold it and roll it into a long strip again, repeat several times

   

8. 8 Brush with a layer of water

   

9. 9 Fold into long strips, cut into desired shapes with a knife, cover the steamer and ferment for the second time for 20 minutes, steam over high heat for 20 minutes, turn off the heat and simmer for 5 minutes

   

10. 10 Fragrant jujube-flavored steamed buns are out of the oven