Whole wheat purple potato bread, whole wheat fig jam bread
Overview
Whole wheat fig bread and whole wheat purple potato bread
Tags
Ingredients
Steps
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About 400g whole wheat flour, add about 5g yeast powder, 40g white sugar and mix
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Add two beaten eggs
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Add a little less milk to 30g of butter, heat it in the microwave and melt it, then pour it into the flour together
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Start kneading the dough. Use the heated milk to knead the flour into a dough. Use your own measurement. When it is dry, add milk and when it is thin, add flour
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After kneading, place it in a warm place to ferment. It is considered fermented until the dough does not sink in when you poke it with your fingers (I forgot to take a picture of the effect after I poked it out)
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During the fermentation period, you can make purple sweet potato puree. First peel the purple sweet potato and steam it in a steamer
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After it's done, you can put it in a juicer or a food processor and puree it. My purple sweet potato is too dry, so it's better to add some milk. If it doesn't feel sweet, add some sugar
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Take out the fermented dough and roll it into dough balls
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Roll out the dough and add purple sweet potato puree, then wrap it into a ball like a bun
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If you have jam at home, you can put jam inside and wrap it into a ball like a bun. Here I put homemade fig jam (the jam making method is in my other recipes)
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After wrapping, place the pinched part downwards on a baking sheet and apply a layer of oil on the baking sheet
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Put it in a baking pan and let it rise for a second time
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Ferment until it becomes bigger (you can put it in the oven to preheat for a while and turn it off, and use the residual heat in the oven to ferment faster)
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After secondary fermentation, brush with egg wash and sprinkle with black sesame seeds
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Place in the middle rack of the oven and bake at 180 degrees for about thirty minutes
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Baked, crispy on the outside and tender on the inside
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The effect inside
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My son loves to eat hehe
