Colorful Potato Pancakes

Overview

The method is simple, the appearance is guaranteed, and it is nice to make breakfast for yourself~

Tags

• staple food
• home cooking
• children
• breakfast
• autumn recipes
• egg
• ham slices
• mushrooms
• potatoes
• spinach
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, slice ham, dice carrots, slice mushrooms, and cut spinach into sections~

   

2. 2 Shred the potatoes and add eggs, mix well and add a small amount of salt and pepper ~ Do not soak the potato shreds in water, because there is no flour, so you need the potato's own starch ~

   

3. 3 Add oil to the non-stick pan, add shiitake mushroom slices, fry until fragrant, then set aside~

   

4. 4 Add oil to a non-stick pan, pour in shredded potatoes, spread them flat so that the egg liquid completely covers the potatoes, and fry slowly over low heat for 1 or 2 minutes~

   

5. 5 Place the prepared ham slices, mushroom slices, diced carrots, and spinach on the potato cakes, turn off the heat, cover the pot, and steam the vegetables with the steam and residual heat of the pot for 3 minutes~