Golden Grape Cookies

Overview

I loved eating cookies when I was a child. At that time, I could only eat blue can cookies once a year. They were all brought back by my relatives when they came back from Hong Kong to visit their relatives. Among them, every child likes the taste of raisins. They usually eat this taste first before eating other ones. Maybe it’s because raisins are sour and sweet, and they don’t taste that good. Now, when I make my own cookies, I follow my childhood food dream, but no matter how I make them, they don’t taste like the blue cans before. Even if I use the recipes from the blue cans, I guess it’s because of the hard-won and cherished emotions in them. However, the cookies I make have an extra taste of happiness and love.

Tags

• baking
• butter
• egg liquid
• low gluten flour
• raisins
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature, add the powdered sugar, and stir manually with an electric mixer until the powdered sugar and butter are combined

   

2. 2 Add the whole egg mixture in two portions and beat until well mixed

   

3. 3 Add sifted flour and stir to combine

   

4. 4 Add raisins and stir into dough

   

5. 5 Wrap in plastic wrap and refrigerate for an hour, take out, slice, and preheat the oven

   

6. 6 Place the cut cookies on a baking sheet lined with greaseproof paper

   

7. 7 Bake at 190 degrees for 10 minutes

   

8. 8 Finished product pictures