Braised fish

Overview

How to cook Braised fish at home

This fish is a section of a big fish, other friends can also use one of about 2 pounds.
Heat the pan, add oil, add more oil, see how much I add.
Add sugar and stir-fry until the color becomes darker.
Put the fish in and fry it so that the cooked fish will have a beautiful color.
Look, it’s just fried a few times.
This is already fried, you can add wine or cooking wine.
Add a few red peppers.
Add ginger slices.
Add chopped green onion.
Slice the garlic and add it.
Okay, now that these are done, you can put the water in.
Okay, simmer for a while.
Collect the soup and serve it. It’s very delicious!