Fried and stuffed peppers
Overview
Let me make it clear first that I am short on time to make this dish this time. I bought the fish paste prepared by others for the meat filling. If you have time, you can chop the filling yourself.
Tags
Ingredients
Steps
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Wash the peppers, cut into two, remove the seeds and set aside.
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The fish is slippery, because time is tight, so I bought it prepared by someone else.
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Stuff the fish evenly into the prepared peppers.
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Heat oil in a hot pan, fry the filling side down until golden brown, then flip and fry the other side.
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Pour in the prepared gorgon juice (blended with oyster sauce, starch, light soy sauce, water, I forgot to take a picture). Simmer for a while until the juice is reduced.
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Arrange on a plate and pour over the gravy. Is there anything you want to eat?
