Thai Vermicelli Salad

Overview

I went to Beagle for a buffet a few days ago and saw this dish. . It’s a good deal, sweet and sour with a little spicy~ I’m going to make this when I go home today, it’s convenient and simple~

Tags

• cold dishes
• clear water
• cucumber
• thai sweet chili sauce
• fans

Ingredients

Steps

1. 1 Prepare the ingredients, because I cut the long cucumber and forgot to take a photo, so I took a photo with the short cucumber

   

2. 2 Shred cucumber

   

3. 3 Boil the vermicelli in boiling water till soft

   

4. 4 Rinse with cold water and serve on a plate

   

5. 5 Take an appropriate amount of Thai sweet and spicy sauce into a bowl, pour in a little water and stir

   

6. 6 Pour into plate

   

7. 7 Mix well