Almond Tiles

Overview

Almond tiles are a delicious biscuit, so named because its shape is somewhat similar to the roof tiles in French architecture. It’s also very easy and hassle-free to do. With very few ingredients, you can bake a lot in a very short time. The crunchy texture and the aroma of almonds will make you crazy. Almond tiles also belong to the crispy category. Although it is simple to make, I made this biscuit no less than three times before I succeeded. I failed several times because I did not choose the right tools. Based on my failure experience, I must tell you that to make this biscuit, you must use high-temperature oil cloth or silicone mat. Ordinary oil paper and tin foil paper will not work. It is easy to stick to it and cannot be peeled off.

Tags

• baking
• children
• afternoon tea
• snacks
• butter
• egg white
• low gluten flour
• sliced almonds
• fine sugar

Ingredients

Steps

1. 1 Prepare the required ingredients, melt the butter and set aside;

   

2. 2 Whip the egg white liquid into fish-eye foam;

   

3. 3 Add white sugar and mix evenly; sift in low-gluten flour, pour in almond flakes and butter, mix evenly;

   

4. 4 Place a baking pan with high-temperature oilcloth, use a small spoon to scoop an appropriate amount of batter onto the oilcloth, and then press it flat with the back of the spoon;

   

5. 5 The oven temperature is 180 degrees and the time is 10 minutes. After preheating, put it on the baking tray. After baking, press the biscuits on the rolling pin or put them in the groove to shape them into a tile shape. After they cool down, they are ready to eat.