Braised Pork with Bitter Bamboo Shoots
Overview
1. In the hot summer, the spleen and stomach function of the human body is poor, and appetite is mostly lost. Eating bitter food can restore the spleen and stomach function and increase appetite. The bitter food can relieve the heart fire. Scientific research has found that bitter foods contain many amino acids, vitamins, alkaloids, bitter substances, etc., which have antibacterial and anti-inflammatory effects, help digestion, increase appetite, refresh the mind, and eliminate fatigue. 2. Bitter bamboo shoots are bitter and sweet in taste, cool in nature but not cold, and have the functions of disinfection and detoxification, weight loss and fitness, stomach strengthening and elimination of accumulation. People usually prepare bitter bamboo shoots stew with bitter bamboo shoots, pork ribs and pickles. It is delicious and leaves people with endless aftertaste after eating it.
Tags
Ingredients
Steps
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Cut the bitter bamboo shoots into hob pieces.
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Add water to the pot and add a little salt.
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Pour in the chopped bamboo shoots.
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Bring to a boil.
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Take it out and rinse it with cold water.
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Set aside after running through water.
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Cut pork into cubes.
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Prepare onions, ginger and garlic.
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Pour rapeseed oil into the pot.
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When the oil is hot, add the pork.
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Add sugar.
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Add onion, ginger and garlic.
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Sauté until fragrant. Meat until slightly brown.
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Add bitter bamboo shoots, soy sauce, sugar, a little salt, and thirteen-spice powder. Sauté until fragrant. To uniform color.
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Add water.
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Cover the lid and when the water boils, turn to low heat. When the meat is soft, turn to high heat.
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Collecting the juice is a little more troublesome here, probably because of the sugar, which makes it easy to paste, so when the juice is relatively small, you should keep turning it to avoid a paste smell. Finally add MSG.
