Oil-free and sugar-free version of chestnuts

Oil-free and sugar-free version of chestnuts

Overview

Autumn is the season for eating chestnuts. I love eating chestnuts. I tried frying it with sugar in a rice cooker, but my hands were sticky after eating it😅. Today I used an electric pan to make a healthy version that is oil-free and sugar-free❤️, hee hee😜😜...it’s really delicious, and the most important thing is that it’s clean😂😂

Tags

Ingredients

Steps

  1. Choose mini chestnuts 😍😍 (this is a mountain chestnut bought in the most beautiful village: Shuiyu Village).

    Oil-free and sugar-free version of chestnuts step 1

  2. Wash it several times and keep it clean for later use.

    Oil-free and sugar-free version of chestnuts step 2

  3. Pour into the electric baking pan (a little water is allowed😃). Plug it in and press the upper and lower switches. Cover and cook for 15 minutes. Unplug it. Don't lift the cover yet. It will simmer for a while.

    Oil-free and sugar-free version of chestnuts step 3

  4. After simmering for 8 minutes, open it and let it dissipate (it is hot at this time, please pay attention to safety).

    Oil-free and sugar-free version of chestnuts step 4

  5. Pack it up and it’s ready to eat😄😄It’s so fragrant and pink and glutinous. You can press it with your fingernails and squeeze it and it will open. You can also bite it with your teeth and peel it off. Anyway, it’s clean and there’s no oil or sugar, so it’s clean even if you put it in your clothes pocket.

    Oil-free and sugar-free version of chestnuts step 5