Crispy sesame leaves
Overview
The texture of this kind of crispy sesame leaves is crispy, not too brittle. It is suitable for the elderly and children. If you like to eat crispy, you can change the eggs to water and make the dough harder. There is white sugar in the dough. It is easy to color when fried. Don't use too much fire, it will be easy to burn!
Tags
Ingredients
Steps
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Add sugar, salt, sesame seeds, egg liquid into the flour and make a dough!
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Let the dough mix for 30 minutes!
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Roll out the dough with a rolling pin and cut into long strips with a knife!
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Make a vertical cut in the middle to make an opening. Stack the two pieces on top of each other without cutting to the end!
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Pull out one end of the dough sheet from the opening to make hemp leaves!
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Put oil in the pot, heat it up to 60%, add sesame leaves, fry them until they get color!
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Finished product!
