Green pepper cured fish steak

Overview

How to cook Green pepper cured fish steak at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cured fish steak
• ginger
• msg
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Oven-baked fish fillet, one green pepper, and a little ginger.

   

2. 2 Cut the cured fish into pieces, shred the peppers, and slice the ginger.

   

3. 3 Stir-fry the wax oil evenly,

   

4. 4 Fry the cured fish in oil for a while before it tastes delicious and will not have a fishy smell.

   

5. 5 Add green pepper and ginger, and add some salt to let the green pepper taste,

   

6. 6 Stir-fry again and stir-fry the green pepper until cooked.

   

7. 7 Sprinkle with MSG,

   

8. 8 Put some water to boil,

   

9. 9 Plate and serve.