Shredded sweet potato

Overview

Shredded sweet potatoes have a sweet taste, crispy on the outside and tender on the inside, sweet and not greasy. Dip your food in a bowl of cold water to prevent it from burning and sticking. It's just that it's not easy to pull out wires successfully. Usually, syrup boiled with water or syrup boiled with oil is used. Today I used oil to boil the syrup, which is easier to operate and will miss you innumerable ways.

Tags

• hot dishes
• home cooking
• banquet dishes
• sugar
• sweet potato

Ingredients

Steps

1. 1 Prepare sweet potatoes

   

2. 2 Peel

   

3. 3 Cutting hob block

   

4. 4 When the oil is heated to 60-70 minutes, add the sweet potato cubes and fry

   

5. 5 Stir with a spatula

   

6. 6 Fry until golden brown (or fry again)

   

7. 7 Prick the sweet potato with chopsticks and fry until cooked.

   

8. 8 Take out the sweet potatoes

   

9. 9 Leave the oil in the pot, add the sugar and stir it with a spatula constantly

   

10. 10 When the syrup turns brown and has a stringy effect

    

11. 11 Pour in sweet potatoes

    

12. 12 Flip quickly to coat the sweet potatoes with the syrup.