Mung Bean Crispy

Mung Bean Crispy

Overview

How to cook Mung Bean Crispy at home

Tags

Ingredients

Steps

  1. Water and oil skin: all-purpose flour, eggs, sugar and water

    Mung Bean Crispy step 1

  2. Stir and knead into a smooth dough, let it rest for 30 minutes

    Mung Bean Crispy step 2

  3. Pastry: Mix all-purpose flour and lard evenly and let it rest for 30 minutes

    Mung Bean Crispy step 3

  4. Divide the water-oil skin and ghee into small balls

    Mung Bean Crispy step 4

  5. Take a piece of dough, flatten it and add ghee

    Mung Bean Crispy step 5

  6. Knead into a ball, roll into a long strip and roll up

    Mung Bean Crispy step 6

  7. Roll it out again

    Mung Bean Crispy step 7

  8. Put mung bean paste

    Mung Bean Crispy step 8

  9. Knead into a round ball

    Mung Bean Crispy step 9

  10. Place in a non-stick baking pan, coat with egg wash, preheat the oven to 180 degrees for 5 minutes, and bake up and down for 30 minutes

    Mung Bean Crispy step 10

  11. Finished product pictures

    Mung Bean Crispy step 11