Vegetarian stir-fried mustard stems

Vegetarian stir-fried mustard stems

Overview

How to cook Vegetarian stir-fried mustard stems at home

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Vegetarian stir-fried mustard stems step 1

  2. Cut the mustard stalks diagonally, cut the garlic sprouts and dried chilies into small sections, and cut the garlic head into slices

    Vegetarian stir-fried mustard stems step 2

  3. Boil water in a pot. After the water boils, blanch the mustard stems for one minute.

    Vegetarian stir-fried mustard stems step 3

  4. 😀

    Vegetarian stir-fried mustard stems step 4

  5. Cool water

    Vegetarian stir-fried mustard stems step 5

  6. Heat oil in a pan

    Vegetarian stir-fried mustard stems step 6

  7. When the oil is 50% hot, add garlic and dried chili and stir-fry

    Vegetarian stir-fried mustard stems step 7

  8. Add the mustard stalks and stir-fry evenly

    Vegetarian stir-fried mustard stems step 8

  9. Add tempeh and stir-fry evenly

    Vegetarian stir-fried mustard stems step 9

  10. Add salt, chicken essence, oyster sauce and rice wine to taste, stir-fry evenly

    Vegetarian stir-fried mustard stems step 10

  11. Remove from pot and plate

    Vegetarian stir-fried mustard stems step 11

  12. What a refreshing side dish, do you like it?

    Vegetarian stir-fried mustard stems step 12