Steamed eggs
Overview
How to cook Steamed eggs at home
Tags
Ingredients
Steps
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eggs, clean the outer skin.
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Crack the eggs into a bowl.
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Fill half of the egg shell with water, add 8 and a half eggs of water, pour into the egg bowl, add half a spoonful of salt and stir together.
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Remove the scum.
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Drizzle in a little vegetable oil.
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Pour cold water into the steamer, bring to a boil over high heat, then reduce to medium to low heat and simmer for 10 minutes.