Pumpkin pie

Overview

I eat too much sweet pumpkin cake, so occasionally I make a salty one to eat ~ Simple pumpkin cake at home

Tags

• staple food
• home cooking
• flour
• pumpkin
• salt
• water

Ingredients

Steps

1. 1 Cut the pumpkin in half, hollow out and peel it

   

2. 2 Rub into silk

   

3. 3 Add appropriate amount of salt

   

4. 4 Let it sit for 5 minutes

   

5. 5 Add flour

   

6. 6 Add water and stir to form a paste

   

7. 7 Brush the pan with a layer of oil, pour the batter, and use a spatula or chopsticks to spread the batter ~ as thin as possible to make it crispy ~

   

8. 8 Fry on both sides until golden brown

   

9. 9 Just slightly browned ~ If you want it to be crispy, you can fry it slowly over low heat