Four rice porridge

Overview

Over the years, I have eaten countless varieties for breakfast. People around me like to have noodles for breakfast. It is fast, filling and economical. Roadside breakfast restaurants have recently become popular with porridge and steamed buns. A bowl of porridge costs 3 yuan, and 6 or 7 varieties are available for drinking. A meal costs more than 10 yuan, and the seats are packed every day. There is a kind of grits in our local area, which is made with bone soup, added with wheat kernel icon, pepper, and a few slices of cooked lamb or beef. A bowl costs 5 yuan or 10 yuan, and is served with freshly fried fried dough sticks or freshly cooked pan-fried buns. People line up to drink the first-pot grits at 3 a.m. every day. You can imagine the appeal of the rice dumplings. As we age, our stomach’s demand for breakfast has changed from good taste to comfort! More and more young people are skipping breakfast or eating indiscriminately due to stress and busy work, resulting in more and more stomach problems! Today I recommend a rice porridge made from rice, millet, peanuts, and soybeans. It not only has the effect of strengthening the spleen and stomach, but also improves the body's resistance and immunity. The taste is soft and delicate, sweet and fragrant and very delicious.

Tags

• porridge
• peanuts
• rice
• rock sugar
• soybeans
• xiaomi

Ingredients

Steps

1. 1 Use a regular eating spoon to scoop out two spoons each of millet, soybeans, rice and peanuts.

   

2. 2 Prepare ingredients.

   

3. 3 Rinse twice with clean water.

   

4. 4 Use a strainer to control moisture.

   

5. 5 Add rock sugar.

   

6. 6 Put all the ingredients into the soymilk maker and pour in water.

   

7. 7 Select the grain and soy milk button to start grinding.

   

8. 8 Pour the beaten rice porridge into a bowl and it's ready to drink.

   

9. 9 The taste is delicate and soft, sweet and fragrant, very delicious.