Halloween Horror Witch Fingers

Overview

Halloween is here, this traditional Western festival. It has become very popular all over the world in recent years, and it is the busiest on the day before Halloween. Children will dress up as various characters or ghosts and go door to door asking for candies, which has become a feature of the festival.

Tags

• baking
• creative dishes
• almond
• baking powder
• butter
• cake flour
• milk powder
• whole egg liquid
• ketchup
• powdered sugar
• salt

Ingredients

Steps

1. 1 The butter is softened at room temperature and can be easily inserted with a toothpick

   

2. 2 Add salt and icing sugar and start whipping the butter until puffy and white

   

3. 3 Add the egg liquid in two batches, stirring each time to combine evenly

   

4. 4 Then sift in the flour and milk powder and stir evenly to form a dough

   

5. 5 Place the dough in the refrigerator for half an hour, then take out the dough and divide it into 10g pieces

   

6. 6 Knead the small dough tightly and roll it into a small stick shape. One end is slightly thinner

   

7. 7 Dip the thin end of the almonds into the egg liquid, press slightly to stick to it

   

8. 8 Then use thin dental floss or toothpick to peel off the points and press out the finger line

   

9. 9 Preheat the oven to 180 degrees in advance, and bake at 175 degrees for 20 minutes on the upper and lower heat. (Please adjust the time and temperature appropriately according to the characteristics of your oven)

   

10. 10 After taking it out of the oven, let it cool before eating,

    

11. 11 The texture is crispy and very delicious. Great as an afternoon tea snack!