Matcha pudding

Overview

How to cook Matcha pudding at home

Tags

• dessert
• afternoon tea
• egg
• matcha powder
• white sugar
• milk

Ingredients

Steps

1. 1 After the egg yolks and egg whites are separated, add sugar to the egg yolks and mix well.

   

2. 2 Heat the milk over low heat until fine bubbles appear around the edges.

   

3. 3 Add matcha powder and stir.

   

4. 4 Sieve the matcha milk.

   

5. 5 Mix well with egg yolk to make pudding liquid.

   

6. 6 Pour into a heat-resistant container and bake in a water bath at 180 degrees for 20 minutes.

   

7. 7 Sprinkle with matcha powder and enjoy.