Chiffon cake

Overview

How to cook Chiffon cake at home

Tags

• baking
• afternoon tea
• cake flour
• egg
• oil
• white sugar
• water

Ingredients

Steps

1. 1 , prepare all materials

   

2. 2 Egg yolk separation

   

3. 3 Protein separation

   

4. 4 Add sugar and water to egg yolks and stir

   

5. 5 Add oil and mix well.

   

6. 6 Sift in the flour

   

7. 7 Stir into batter and set aside

   

8. 8 Drop a little white vinegar into the egg whites

   

9. 9 Beat until coarse and add sugar

   

10. 10 Add sugar

    

11. 11 Add more sugar

    

12. 12 Just leave it like this.

    

13. 13 Take a little egg white and add it to the batter

    

14. 14 Stir up and down, just like normal cooking, without making circles

    

15. 15 After mixing, pour into the mold. Preheat the oven, 150 degrees, 55 minutes, middle rack.