Super lazy rice - refreshing sushi

Overview

How to cook Super lazy rice - refreshing sushi at home

Tags

• snacks
• foreign cuisine
• cucumber
• egg
• rice
• white sugar
• white vinegar
• carrot
• salad dressing
• salt

Ingredients

Steps

1. 1 Peel the cucumbers and carrots and cut into strips, beat the eggs, peel and shred them; put out the rice; adjust the sushi vinegar: 3 spoons of white vinegar + 2 spoons of sugar + a little salt, mix well and mix in the warm rice. The ratio of rice to sushi vinegar is 6:1. In fact, it doesn’t hurt to have more rice.

   

2. 2 Lay the sushi curtain flat, spread it on the seaweed, spread the cooled rice on the seaweed, don't spread it too thickly, put the salad dressing, cucumber strips, carrot strips, and egg skins in order, and start rolling, be sure to roll it tightly.

   

3. 3 Use a quick knife and do not cut back and forth, as this will tear the seaweed. Pair with Japanese soy sauce and wasabi and enjoy! It’s no less delicious than the ones bought from outside. It’s delicious and hygienic. Foodies must try it!