Papaya and crucian carp soup

Overview

A few days ago, I suddenly remembered that I used to drink papaya and crucian carp soup when I was working in a kindergarten. It was delicious and I liked the sweet taste. After get off work, I went to the market to buy ingredients and prepared to cook a pot myself.

Tags

• soups
• papaya
• fish
• ginger
• salt

Ingredients

Steps

1. 1 After the fish is processed, rub the entire fish with a small amount of salt.

   

2. 2 Then cut the ginger into slices.

   

3. 3 Put an appropriate amount of oil in a pan, heat it up and fry the fish until both sides are slightly brown.

   

4. 4 Add appropriate amount of cold water and papaya, cover the pot and cook for 20 minutes after the water boils.

   

5. 5 Season with salt according to your own taste.