Stir-fried chicken breast with carrots and leek
Overview
How to cook Stir-fried chicken breast with carrots and leek at home
Tags
Ingredients
Steps
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Wash and cut the leek into sections.
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Slice chicken breasts.
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Shred carrots.
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Blanch the carrots in a pot of cold water.
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Boil the pot for 2 minutes.
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Add chicken breasts.
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Bring the pot to a boil and add the chives.
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Remove the leek moss when it changes color.
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Drain with supercooled water and set aside.
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Heat the pan with cold oil, add salt to the hot oil.
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Add all ingredients and stir fry.
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Add light soy sauce during the frying process.
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Stir fry evenly.
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Finished product.