Delicious peach puree
Overview
October in the golden autumn is the peak season for ripe peaches. Friends who like to eat peaches or have no choice but to eat peaches, take a look here~ In fact, peaches are not only suitable for food supplements, but can also be made into delicious snacks. Although the outside of the peaches is soft and has no sweetness, the inside is really sweet and sour. The peach puree I taught you to make is sweet and sour, not to mention the taste of a batch of juice puree. Adults also like it (I ate a big bowl of it myself 😂 and I didn’t stop) Friends who like it, please share it!
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Ingredients
Steps
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Prepare the ingredients and peel the peaches
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You can use a rub to rub some peach strips out, and the taste will be better.
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Then use a fruit knife to chop some peach puree. You don’t have to be very careful. Just chop the slightly hard parts into pieces! Just cut the noodles slightly. This way the taste will be rich in layers!
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Stir it a little with a spoon and it's OK! If you still feel it's noodles, you can add some sugar and a little lemon juice, and then add some water or juice. The juice puree will also taste great!
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Delicious peach puree is out of the oven~😋First time~
