Wasabi kelp shreds

Wasabi kelp shreds

Overview

I believe everyone has eaten spicy and sour kelp shreds, and spicy kelp shreds, so let’s try a new flavor, mustard kelp shreds~~The mustard flavor of Kewpie Salad Sauce is made from mustard oil and seafood extract. It has a unique taste, refreshing and relieves greasiness. It is suitable for making vegetable or seafood salad~~ Let’s try a simple one today, shredded kelp with mustard~~ The shredded kelp mixed with balsamic vinegar and chili has a sour and spicy taste, and paired with crunchy peanuts and mustard-flavored salad dressing, the taste is richer~~

Tags

Ingredients

Steps

  1. The main ingredients are ready

    Wasabi kelp shreds step 1
  2. Brush the kelp clean and cut into thin strips

    Wasabi kelp shreds step 2
  3. Then blanch it in boiling water, remove and dry and set aside

    Wasabi kelp shreds step 3
  4. Mince garlic, green and red peppers, and green onions

    Wasabi kelp shreds step 4
  5. Then stir it into the bowl of blanched kelp shreds

    Wasabi kelp shreds step 5
  6. Finally, pour in an appropriate amount of Kewpie salad dressing and mustard flavor, mix well

    Wasabi kelp shreds step 6