Spread the egg skin
Overview
Spreading egg skins is a relatively simple method of processing eggs, and the edible liquid is relatively diversified. It can be used for cooking, making soup, and making pancakes. You need to have certain skills to spread the egg skin well, otherwise if you are not careful, the egg skin will be spread into an egg pancake 😂😂😂
Tags
Ingredients
Steps
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Beat the eggs and set aside
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Clean the pot, heat it until it is 80% hot, and apply a little oil with a brush. Note: The pot is 80% hot, turn off the heat. There should be less oil, so you can see the oil in the pot, but no excess oil will flow out.
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Use a spoon to scoop half a spoonful of egg liquid and pour it into the pot. Lift the pot and tilt and rotate it so that the egg liquid evenly covers the bottom of the pot.
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Carefully lift up the egg skin with your hands and put it on a plate. The egg skin is now complete
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Heat over high heat, brush with oil, and repeat the steps below to finish the remaining egg skins
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eggs spread out with 9 egg skins
