Claypot Soup--Tea Tree Mushroom Duck Soup

Overview

Tea tree mushroom naturally grows in the Camellia oleifera forest in Wuyi Mountains such as Lichuan in Fujian and Jiangxi. It has a fat cover and crisp handle, and is crisp and delicious when eaten fresh. Roasted dried mushrooms have a unique flavor, rich fragrance and sweet taste. They are a popular delicacy at folk weddings and banquets. Tea tree mushroom is rich in nutrients. It is a green food with high protein and low fat, which is both edible and nutritious. Tea tree mushroom has high medicinal value and has always been considered to be a top product for longevity. Traditional Chinese medicine believes that tea tree mushrooms are neutral in nature, sweet and warm, replenishing qi and appetizing, and are suitable for all ages. Regular consumption can have anti-aging, beautifying and other effects. It has the effects of nourishing kidneys and yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent and cure diseases. Clinical practice has proven that tea tree mushrooms have unique curative effects on kidney deficiency, frequent urination, edema, asthma, especially bedwetting in children with low fever. Modern medical research shows that because the tea tree mushroom contains a large amount of anti-cancer polysaccharides, its extract has an inhibitory rate of 80% to 90% against mouse sarcoma 180 and Ehrlich ascites cancer, which shows that it has a good anti-cancer effect. Therefore, people call the tea tree mushroom the Chinese magic mushroom, health food, and anti-cancer pioneer.

Tags

• hot dishes
• common dishes
• soup
• cooking wine
• ginger
• muscovy duck
• salt
• tea tree mushroom

Ingredients

Steps

1. 1 Ingredients: 1 leg of half Muscovy duck (1/4 piece), 50 grams of tea tree mushrooms, 4 slices of ginger. Seasoning: half a spoonful of cooking wine and an appropriate amount of salt

   

2. 2 .Wash the Muscovy duck and tea tree mushrooms, and cut off the legs of the tea tree mushrooms with scissors.

   

3. 3 .Pour the Muscovy duck into the pot of cold water and turn up the heat.

   

4. 4 .Pour in the tea tree mushrooms.

   

5. 5 .Add ginger slices.

   

6. 6 Pour in the cooking wine and cover, wait until the soup boils, then turn to low heat and simmer for 80 minutes.

   

7. 7 .Add salt to adjust the taste before serving

   

8. 8 Ready to serve.