Classic Chocolate Donut

Overview

Chocolate, a great tool to keep out the cold in winter!

Melt the whipping cream and butter together and keep it at a temperature of 40 degrees.
Beat whole eggs with caster sugar.
Just hit it until the character 8 does not disappear!
Mix in the butter mixture from step 1.
Add sifted cocoa powder and cake flour and mix well.
Put it into a piping bag and pipe it into the mould.
Bake in the oven at 175 degrees for 18 to 20 minutes.
Yangchen's mold is very easy to demould.