Baby food supplement~Chicken corn sausage

Overview

How to cook Baby food supplement~Chicken corn sausage at home

Cook the fruit corn and peel off the hard skin on each corn kernel. (I have seen a baby over one year old eject a pile of corn kernels completely and there was a shadow. Babies’ small teeth and fragile small intestines really cannot digest the skin).
Scrape the chicken breast into minced meat and remove the fascia (there is still a lot of fascia), so as to ensure that the chicken intestines are tender and clean.
Add a small amount of starch and egg liquid to the chicken puree, stir vigorously in the same direction, and then pour in the peeled corn kernels (the corn kernels can be chopped as needed). Add appropriate amount of salt and sugar as needed (it is best not to add salt or sugar for babies under one year old)
Pour the prepared corn and chicken puree into the sheep casings, and tie a knot every 10 centimeters into a section. You can use a needle or toothpick to poke holes in the casing to remove the air.
Bring water to a boil in a pot, turn to minimum heat, put the filled corn sausage into the pot, cook for 10 to 12 minutes, then take it out and eat. This corn chicken puree can also be directly put into the pot to make corn chicken meatballs, which are equally delicate and tender
Cutaway view
This corn chicken puree can also be directly put into the pot to make corn chicken meatballs, which are equally delicate and tender