The new love of fair-weather friends [Big Pork Ribs with Ginger Sauce]

Overview

How to cook The new love of fair-weather friends [Big Pork Ribs with Ginger Sauce] at home

Peel the ginger, cut into minced pieces, and set aside a bowl.
Chop the white scallions into foam and put into the ginger bowl. Cut the green scallions into chopped green onions and pack separately.
Add an appropriate amount of salt and chicken essence to a bowl containing minced ginger and green onion, mix well, pour an appropriate amount of high-temperature oil, and then add chopped green onion to make ginger and onion juice.
Chop the ribs into large pieces, marinate with salt and Huadiao wine for 20 minutes.
Heat more oil until it is 40% hot, add the pork ribs, and fry slowly over low heat for about 8 minutes.
When the pork ribs are charred on the outside and tender on the inside, remove from the pot and serve on a plate, pour over the ginger and green onion juice and serve.
Finished product pictures