Pat the cucumber

Pat the cucumber

Overview

Sliced cucumber is spicy and refreshing, appetizing and relieving greasiness. It is an essential cold dish on the summer table...

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Pat the cucumber step 1

  2. Wash the cucumbers and fluff them with the back of a knife

    Pat the cucumber step 2

  3. Cut into inches, sprinkle with 2-3 tablespoons of salt, marinate for a few minutes, then drain and set aside

    Pat the cucumber step 3

  4. Crush the garlic into a puree, fry the peanuts and peel them, put them in a plastic bag and crush them with a rolling pin

    Pat the cucumber step 4

  5. Pour in appropriate amount of cooking oil and sauté minced garlic

    Pat the cucumber step 5

  6. After sauteing, pour the garlic and oil into a bowl, add: 1 tsp light soy sauce, 1 tsp sugar, 3 tsp vinegar, 1 tbsp Laoganma black bean chili oil, 1 tsp chicken essence and mix well

    Pat the cucumber step 6

  7. Add chopped peanuts and mix thoroughly

    Pat the cucumber step 7

  8. Pour it on the cucumber, add sesame oil, mix well and garnish with red pepper. Put it in the refrigerator for better taste...

    Pat the cucumber step 8

  9. It is both appetizing and refreshing, and goes well with meals...

    Pat the cucumber step 9

  10. Finished product pictures

    Pat the cucumber step 10