Cauliflower Stir-fried Bacon
Overview
A dish that goes well with rice. It is salty and slightly spicy. The cauliflower is crispy and the bacon is delicious. The fat in the meat is soaked in the fiber of the cauliflower. The aroma of the meat is also revealed in the cauliflower. It is a delicious and simple and convenient home-cooked dish.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Break the cauliflower into small pieces.
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Blanch in a pot of boiling water for ten seconds, remove and drain.
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Slice the bacon and cut the dried chilies into sections.
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Heat oil in a pan, add bacon slices, and stir-fry dried chili until fragrant.
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Add the cauliflower and stir-fry for ten seconds.
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Then add the steamed fish soy sauce, sugar, and a little water, stir-fry evenly, and cook over high heat for ten seconds.
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The meal is ready.