Cucumber scrambled eggs

Cucumber scrambled eggs

Overview

Cucumber scrambled eggs is a simple and quick home-cooked dish. Eggs are rich in DHA, lecithin, and vitellin, which are beneficial to the nervous system and physical development. They can strengthen the brain, improve memory, and promote liver cell regeneration. This dish is light in taste, rich in nutrients, simple and quick to cook, and can be completed in just three minutes by simply stir-frying. It is crispy, sweet and delicious, and the color is very appetizing. It is a home-cooked dish with good color and fragrance, and can be eaten in all seasons.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Cucumber scrambled eggs step 1

  2. Cut the cucumbers into slices and marinate them with a little salt, so that the cucumbers that are marinated and then stir-fried will be crispier;

    Cucumber scrambled eggs step 2

  3. Add salt and 1 spoon of rice wine to the eggs, beat well and set aside;

    Cucumber scrambled eggs step 3

  4. Heat the oil in the pan and pour in the egg liquid;

    Cucumber scrambled eggs step 4

  5. Fry the egg liquid until it is slightly set, then use chopsticks to break it into small pieces and set aside;

    Cucumber scrambled eggs step 5

  6. Add a little more oil to the pot, squeeze out the water from the pickled cucumber slices, put them in and stir-fry;

    Cucumber scrambled eggs step 6

  7. Stir-fry for a few times and then add the scrambled eggs;

    Cucumber scrambled eggs step 7

  8. Continue to stir-fry for a few more times, then transfer to a plate and sprinkle some wolfberries on the surface.

    Cucumber scrambled eggs step 8

  9. It's served.

    Cucumber scrambled eggs step 9