Simple, quick and delicious ~ scrambled eggs with broad bean paste

Overview

The fifth season of "Longing for Life" has started. This dish adds something to Huang Lei's scrambled eggs with chives, which makes the dish even more pastoral. The eggs are smooth and tender, and the flavor is delicious.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• chicken essence
• chives
• egg
• remove seeds from millet pepper
• starch
• broad beans
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Process the broad beans; peel off the shell of the broad beans, then peel off the outer coating of the bean kernels. Put an appropriate amount of water in the pot and bring to a boil. Add a little salt. Pour the broad bean wedges into the water and blanch them until they change color. Remove and set aside.

   

3. 3 Crack the eggs into a container, prepare a small bowl, add starch and 10 ml of water and mix thoroughly. Pour into the egg liquid, add a little salt and cooking wine, add the chives and beat together.

   

4. 4 Heat the pot for seven minutes and pour in vegetable oil. Pour in the egg liquid and stir-fry evenly. Add broad bean wedges and chopped chili and stir-fry together. Add a little water, salt and chicken essence and stir-fry evenly. Remove from the pan.

   

5. 5 This delicious and tender broad bean scrambled eggs is complete.

   

6. 6 Friends who like it, please take advantage of the broad bean season and make it for your family.