Fried eggs with chives
Overview
Kuaishou stir fry.
Tags
Ingredients
Steps
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Chop the chives and add to a bowl.
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Crack in two raw eggs.
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Add salt.
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Add chicken essence.
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Mix well.
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Add oil to the pan and heat it up.
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Pour in the onion and egg liquid.
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When one side is solidified, stir-fry and turn off the heat.
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Just take it out of the pan and put it on a plate.