Christmas matcha cake

Overview

Christmas is coming. Make some Christmas-shaped mini matcha cakes as a surprise for your family and friends:

grams of butter softens at room temperature and is then cut into small pieces and melted at very low temperature. Add sugar to the egg liquid and stir to dissolve. Stir evenly with the slightly cooled liquid butter. During the stirring process, add 2 ml of salt and 50 grams of milk
Mix flour, matcha powder and baking powder, sift and add in portions, stirring up and down each time to mix the powder and liquid evenly. Finally add your favorite chopped nuts. What I added here is chopped hazelnuts with a little sugar, about 15ml. If you like nuts, you can add more as appropriate. Stir up and down evenly.
Pour into the model. Just fill it 3/4 full. Shake it down several times to expel large bubbles and ensure a smooth surface. Each of mine is about 3cm in diameter, so the result is a bite-sized mini cake. Bake in the oven at 165 degrees for 20 minutes