Pineapple Jam

Overview

I have always loved eating pineapple. It not only tastes sweet, but also has high nutritional value. Now is the time when pineapples are on the market in large quantities. They are sold at fruit stalls of all sizes. You can smell the sweet smell of pineapples from afar. I can't stop the craving once it comes. No, I've just finished the strawberry jam I made some time ago, and now I'm craving for pineapple jam again. Fortunately, I never find it troublesome to make delicious food. I like to cook, because only what I make is the best and healthiest.

Tags

• preparing meals
• children
• afternoon tea
• jam
• summer recipes
• rock candy
• lemon juice
• pineapple
• salt

Ingredients

Steps

1. 1 One peeled pineapple

   

2. 2 Cut off the hard core of the pineapple

   

3. 3 Cut the pineapple into small pieces and soak in salt water for 20 minutes

   

4. 4 Place in a food processor and grind

   

5. 5 Pour the crushed pineapple into the pot, add crushed rock sugar at the same time, heat over medium heat, and stir constantly with a spatula

   

6. 6 After boiling the pot, add salt

   

7. 7 lemon juice, continue to simmer

   

8. 8 skim out the foam

   

9. 9 When it's almost viscous, turn to medium-low heat and simmer slowly until the consistency you like

   

10. 10 Let the prepared jam cool, then seal it in a clean bottle and store it in the refrigerator!