A complete list of cake recipes (cupcakes)

Overview

Introduction: Each small paper cup exudes a strong milk fragrance. Simple cake ingredients can make small cakes with full flavor, and small cakes made by yourself are more interesting. This cupcake is a bonus for lazy people, and does not require too many steps. It is best eaten when it is freshly baked and still hot. It can also be given away after packaging!

Tags

• baking
• children
• afternoon tea
• egg
• low gluten flour
• olive oil
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat whole eggs at low speed, add sugar all at once, and beat quickly

   

3. 3 Beat until the egg liquid turns white and puffs up, and a clear texture appears

   

4. 4 Add milk and olive oil, add a few drops of lemon juice, and stir quickly

   

5. 5 Sift in the flour and continue to stir quickly until evenly mixed

   

6. 6 Pour it into a paper cup. After it is 8 minutes full, place it on the table and shake it several times to shake the bubbles inside

   

7. 7 Preheat the oven to 175 degrees for 3 minutes and bake for 15 minutes, until the surface turns golden

   

8. 8 After baking, take it out and let it cool before eating