Vegetarian stir-fried cabbage

Overview

Cabbage, whose scientific name is cabbage, is also known as cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, lotus cabbage, etc. Because of its high yield, it is suitable for all seasons and has the effect of nourishing the stomach and spleen. Germans believe that cabbage is the king of vegetables and can cure all diseases. Westerners' use of cabbage to treat illnesses is as common as Chinese people's use of radish.

Tags

• vegetarian dishes
• cabbage
• chicken essence
• edible oil
• green onions
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the cabbage into cubes and shred the green onions;

   

2. 2 Pour oil into the pot, heat over medium heat, add a spoonful of sugar;

   

3. 3 When the sugar melts, add cabbage and stir-fry;

   

4. 4 Add an appropriate amount of soy sauce to adjust the color, stir-fry a few times quickly, add an appropriate amount of salt and chicken essence, stir-fry evenly and turn off the heat;

   

5. 5 Remove from pan and plate.