Glutinous millet porridge
Overview
The electric pressure cooker is indeed very practical and can handle all kinds of cooking easily. For a pot of millet porridge, you only need to wash the rice and put it in the pot to select the time of pressing the button. The rest of the time you can sit and wait for the delicious food, drink tea, read a book, surf the Internet, or clean as you like. . . With the development of technology, electrical appliances are changing at a rapid pace. I remember that the earliest pressure cooker we used at home was a manual pressure cooker. I forgot what brand it was. My father bought it from the grocery store next to the market. Every time I cooked the ingredients, the air raft on the top of the lid would jump up and down and make a sizzling sound. I was always afraid that it would spurt out at any time. At that time, I did not dare to go near the pressure cooker. I was really afraid of it. In those years, my parents only used it. Now that I think about it, I admire my parents’ bravery. . . Now that I have switched to this smart electric pressure cooker, cooking becomes easier and easier. There is no loud noise even during the decompression process, and the cooking functions are more comprehensive.
Tags
Ingredients
Steps
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Prepare the ingredients for making porridge: millet, glutinous rice, and rock sugar.
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Soak the glutinous rice and millet for a while.
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Drain millet through a strainer.
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Also wash the glutinous rice and drain it.
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Put all ingredients into the electric pressure cooker.
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Add three times more water than ingredients.
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Cover the pot, turn on the power, and select the porridge cooking function. Press the button and the electric pressure cooker starts working.
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When the time is up, let the electric pressure cooker automatically decompress, simmer for about 20 minutes, and the fragrant, glutinous, sweet and smooth millet porridge is ready to eat.
