Delicious and tender——————【Steamed Egg with Shrimp】

Overview

[Nutritional value of shrimp] Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is particularly beneficial to children and pregnant women. Shrimp is rich in trace element zinc, which can improve taste disorders, growth disorders, skin discomfort and sperm abnormalities caused by zinc deficiency.

Tags

• common dishes
• soup
• chives
• cooking wine
• egg
• fresh shrimp
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare eggs, live shrimps, chives, and ginger. Wash the shrimps, remove the heads and devein, add 1/2 tablespoon of cooking wine, mix well and marinate for a while

   

2. 2 Crack the eggs into a bowl and mix well

   

3. 3 Add 1.5 to 2 times the water of the egg liquid, add 1/2 teaspoon of salt, and stir evenly.

   

4. 4 Strain through a slotted spoon into a steaming bowl.

   

5. 5 Cover the bowl containing the egg liquid with plastic wrap

   

6. 6 Place on the steam rack and run the pot under cold water. (Personally, I think steaming after boiling the pot and steaming with cold water are almost the same. The most important thing is to be proficient at it)

   

7. 7 Steam for about 8 minutes until the surface of the egg liquid solidifies. Open the plastic wrap, add the shrimp evenly, and then cover with plastic wrap. Continue steaming until cooked

   

8. 8 When eating, pour some on it for a very fresh taste, and sprinkle with an appropriate amount of chopped green onion for a better taste. (Steam for 8 minutes after adding the shrimp)