Summer food - egg rolls

Overview

How to cook Summer food - egg rolls at home

Tags

• private kitchen
• egg
• lean meat
• onions
• starch
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Break the eggs into a bowl and beat them with a single Obel cooking stick for about half a minute;

   

2. 2 Add oil to the bottom of the pan and add the egg mixture to make pancakes;

   

3. 3 Cut the meat into small pieces, put the onion, ginger, etc. into a cup and use the Obel cooking stick meat grinder cup to mince the meat

   

4. 4 Add sesame oil, an egg, starch (or your favorite seasoning), salt and other seasonings to the minced meat

   

5. 5 Place the minced meat on the egg skin, roll it up and put it on the steamer

   

6. 6 Dip in some starch water, roll it up, put it in a hot water steamer for five minutes, turn off the heat, simmer for one minute, take it out of the pot, cut it into pieces and put it on a plate.

   

7. 7 The finished egg rolls can be frozen in the refrigerator and reheated for next time, or they can be made into soup with vegetables.