Red bean paste toast

Overview

If you are used to using a bread machine to make bread, you can just throw the ingredients into the bread bucket and it will be fine. It saves trouble! But I always feel that it is not as delicate and soft as the ones baked in the oven. This week’s homecoming week, I have a day off in the afternoon. In half a day, I will use the oven to bake toast bread with bean paste filling😄

Tags

• baking
• breakfast
• corn oil
• egg
• high gluten flour
• pure milk
• red bean paste
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Pour a 250ml box of pure milk into the bread bucket, pour in an appropriate amount of corn oil, break in an egg, add 2 grams of salt, and an appropriate amount of sugar

   

2. 2 Add 380 grams of flour and 3 grams of yeast on top of the flour

   

3. 3 Put the bread bucket into the bread machine and follow the dough rising program

   

4. 4 Pour out the risen noodles

   

5. 5 Divide it into 3 pieces of similar size, take out one piece, knead it well, roll it into thin slices like beef tongue, and spread red bean paste on top

   

6. 6 Make three in the same way and put them into toast bread molds

   

7. 7 Cover with plastic wrap and leave to ferment at room temperature

   

8. 8 Let it rise to about the same height as the bread mold (preheat the oven)

   

9. 9 Beat an egg and mix thoroughly

   

10. 10 Brush egg wash on top

    

11. 11 Place in the oven, upper and lower heat, middle and lower layers, 170 degrees, 40 minutes (pay attention when baking and adjust the temperature at any time according to the temperament of your own oven)

    

12. 12 Cover with tin foil after half an hour to prevent the surface temperature from being too high and the color to be too dark

    

13. 13 It’s baked

    

14. 14 Inverted mold release

    

15. 15 Delicate and soft

    

16. 16 How to take good-looking photos? 🙂😊